What is This Product?
It is a research based Ayurvedic Medicine made with Patented active ingredient i.e. 100% stabilized Allicin. It is Natural Dietary Support for Diabetics and Wellness for All. It is an advance herbal formula available in 210mg pure veg capsule. It doesn’t have any side effects and it is a way towards a healthy life.
The amazing effect of this is that it not only helps you to stabilize & control Diabetes but also targets your whole system and helps you to protect from many other diseases, e.g. flues and cold. It is not only for Diabetics but for those who are not diabetic and want to prevent Diabetes & live a healthier life.
It is not normal Garlic product… in fact; it actually makes all Garlic supplements obsolete.
Why This Product ?
Its formulation has 100% Stabilized Allicin in it which helps to gain control for Diabetic patients, great for Type 1 and Type 2 Diabetes. 100 % Allicin extract within the formulation also controls the HBA1C levels, Cholesterol and Blood Pressure and shows results in 3-4 months of consuming. All the agents included in the formulation are capable of reducing HbA1c readings of sugar bound to Hemoglobin.
It’s active ingredient Allicin (100% stabilized Allicin) boost the immune system in the body which controls other factors caused by Diabetes and strengthens the entire body system by boosting immunity levels.
The stabilized Allicin in It is the strongest and safest natural antibiotic known to man. It kills all types of disease-causing bacteria in you without harming any friendly bacteria or causing negative side-effects.
It is strongly anti-viral, anti-fungal, and anti-parasitic. It has been scientifically proven in double-blind studies to reduce the number, severity, and duration of common colds. It fights all types of diseases caused by harmful microbes.
It can help ease arthritic pain and swelling. It can be harmful to cancer cells. People and animals taking this are less apt to be bitten by mosquitoes, fleas and ticks.
It is a unique formulation made with patented active ingredients and there is no such product available in market which has STABILIZED GARLIC to a 100%.
Who can take it?
- For those who have Type 1 Diabetes
- For those who have Type 2 Diabetes
- Those who are suffering from Gestational Mellitus (GDM)
- People who are prone to Diabetes
- People who want to live a healthy life
What does it contain?
It is an invention and a research based formulation. It is made of very powerful ingredients. It contains five powerful ingredients including,
- 100% Stabilized Allicin (Patented Active Ingredient)
- Momordica (Bitter Melon/ Karela)
- Cinnamomum zeylanicum (Dalchini)
- Spinacia Oleracea (Chromium Picolinate)
- Alpha Lipoic Acid (Elephantopus scaber)
- Gudmar – Gymnema sylvestre
- Neem – (Azadirachta indica)
- Areca Nut
Why we should pick it?
- It is a formulation of 100% Stabilized Allicin and helps to gain control over diabetes.
- Works great for Type 1 and Type 2 Diabetes
- The 100% Allicin Extract helps in controlling HbA1c levels, blood pressure, cholesterol and shows positive result with three to four months.
- Ingredients included in the It, especially Bitter Melon has the capacity to reduce the HbA1c readings of sugar bound to hemoglobin.
- Allicin in It boosts the immune system and strengthens the entire body.
- Allicin that is found in it is one of the safest and strongest natural antibiotics.
- It effectively kills all the disease causing bacteria without harming friendly bacteria or causing side effects.
How it Works?
- Works directly on HbA1c level and keeps the blood sugar level under control in the body.
- Allicin is known for its special properties to gain control for Diabetic patients. Allicin is super beneficial for Type 1 and Type 2 Diabetes.
- In general, Allicin is unstable and changes into another chemical, quite quickly and thus does not provide the desired results.
- However, It is made of 100% patented stabilized Allicin that does not get destroyed by stomach acid, body pH or decomposed by intestinal epithelial cells inside human body.
- Allicin in It is stabilized and preformed and therefore no conversion is required while it enters human body.
- Some manufacturers take advantage of this by aging garlic to make it odourless. Unfortunately, this also reduces the amount of Allicin and compromises the effectiveness of the product. And thus the core health benefits of Allicin can’t be taken by consuming fresh garlic or any ordinary garlic products.
- Since it is very mildly acidic, it goes well with stomach acids and gets absorbed very quickly.
It is made of patented 100% stabilized Allicin which –
- Does not get destroyed by stomach acid
- Does not get effected by body pH
- Does not get decomposed by intestinal epithelial cells inside human body
Again Why this Product?
- AYUSH Premium Certified
- Invention in Diabetes care
- First time in India
- Clinically Tested
- Research based & Miracle Product
- 100% Stabilized Allicin
- Made of 100% Veg Capsule
- Active Ingredient UK GRAS Certified
- Non GMO ingredients
- Patented Formula
- Active ingredient UK GMP certified
- Ingredient Confirmed by EJNR
- Active Ingredient Approved by MHRA
- Product with documented Clinical Trials
- No Competition
- World Wide Presence Supplying to 12 Countries
- Complete Natural & Herbal formulation with No side-effects
Worldwide Presence of the product
USA, CANADA, DENMARK, UK, NORWAY, SLOVAKIA, CZECH REPUBLIC, AUSTRALIA, NEW ZEALAND, NETHERLANDS, GERMANY
The indicator of diabetic control – HbA1c and its Dosage
| 4.5 to 5.7 | Excellent control over Diabetes | |
| 5.7 to 6.5 | Pre diabetic | 1 Capsule daily |
| 6.5 and above | Diabetic | |
| 8 and above | Please take care | |
| Type 1 Type 2 | 2 capsules a day | |
| Higher HbA1c(>12) | 2 to 3 capsule Daily |
Clinical Trial Table of Results (210mg Capsule once daily)
| M/F | Age | Type | Before | After 3 Month | |
| 1 | M | 56 | 1 | 9.4 | 7.6 |
| 2 | F | 61 | 2 | 8.9 | 6.7 |
| 3 | F | 45 | 2 | 7.8 | 7.0 |
| 4 | M | 67 | 2 | 8.4 | 7.9 |
| 5 | M | 42 | 1 | 7.7 | 6.2 |
| 6 | F | 55 | 2 | 6.4 | 5.9 |
| 7 | F | 31 | 2 | 8.8 | 6.9 |
| 8 | F | 76 | 2 | 5.5 | 5.5 |
| 9 | F | 55 | 2 | 9.0 | 7.2 |
| 10 | M | 61 | 2 | 6.9 | 6.5 |
Limitation of Raw Garlic
- Get destroyed by stomach acid
- Gets effected by body pH
- Gets decomposed by intestinal epithelial cells inside human body
- Gives bad breath and bad odour etc.
