Role of Ginger in Cancer – ଅଦା ଦ୍ୱାରା କ୍ୟାନସର ଚିକିତ୍ସା

କ୍ୟାନସରର ଚିକିତ୍ସାରେ କେମୋଥେରାପି ରୋଗୀର ପୂରା ଶରୀରକୁ କ୍ଷତି ପହଞ୍ଚାଇ ଥାଏ କିନ୍ତୁ ଅଦା କେବଳ କ୍ୟାନସର ଜନିତ କୋଷ ବା ଅଙ୍ଗକୁ ପ୍ରଭାବିତ କରିଥାଏ ଓ ପୂରା ଶରୀରକୁ ଆରାମ ଦେଇଥାଏ l

ରିସର୍ଚ୍ଚରଙ୍କ ଅନୁସାରେ ଅଦାରେ ମିଳୁଥିବା  କ୍ୟାନସର ରୋଧି ତତ୍ତ୍ୱ କ୍ଷତିଗ୍ରସ୍ତ କୋଷିକାକୁ,  କେମୋ ଠାରୁ 10 ହଜାର ଗୁଣ ଉତ୍ତମ ଓ ଶକ୍ତିଶାଳୀ ଉପାୟରେ,  ପୁନଃସଂରକ୍ଷିତ କରିବାରେ ସକ୍ଷମ ଅଟେ l

A new study reveals ginger contains a pungent compound that could be up to 10,000 times more effective than conventional chemotherapy in targeting the cancer stem cells at the root of cancer malignancy.

A new study published in PLoS reveals a pungent component within ginger known as 6-shogaol is superior to conventional chemotherapy in targeting the root cause of breast cancer malignancy: namely, the breast cancer stem cells.

As we have discussed in greater detail in a previous article titled, “Cancer Stem Cells: The Key To Curing Cancer,” cancer stem cells are at the root of a wide range of cancers, not just breast cancer, and are sometimes referred to as “mother cells” because they are responsible for producing all the different “daughter” cell types that makeup the tumor colony. While cancer stem cells only constitute between .2 and 1% of the cells within any given tumor, they have the seeming “immortal” ability to self renew, are capable of continuous differentiation, are resistant to conventional chemotherapeutic agents, and are tumorigenic, i.e. are capable of “splitting off” to create new tumor colonies. Clearly, the cancer stem cells within a tumor must be destroyed if cancer treatment is to affect a lasting cure. 

“Cancer stem cells pose serious obstacle to cancer therapy as they can be responsible for poor prognosis and tumor relapse. To add into the misery, very few chemotherapeutic compounds show promise to kill these cells. Several researchers have shown that cancer stem cells are resistant to paclitaxel, doxorubicin, 5-fluorouracil, and platinum drugs. CSCs are thus an almost unreachable population in tumors for chemotherapy. Therefore any compound, that shows promise towards cancer stem cells, is a highly desirable step towards cancer treatment and should be followed up for further development.”

The researchers identified a variety of ways by which 6-shagoal targets breast cancer:

• It reduces the expression of CD44/CD24 cancer stem cell surface markers in breast cancer spheroids (3-dimensional cultures of cells modeling stem cell like cancer)
• It significantly affects the cell cycle, resulting in increased cancer cell death
• It induces programmed cell death primarily through the induction of autophagy, with apoptosis a secondary inducer
• It inhibits breast cancer spheroid formation by altering Notch signaling pathway through γ-secretase inhibition.

 “In contrast, taxol, even though was highly active in monolayer cells, did not show activity against the spheroids even at 10000 fold higher concentration compared to 6-shogoal.”

In their concluding remarks, the authors point out a hugely important distinction between natural anti-cancer agents and conventional ones that have only been introduced in the past half century or so, namely, “Dietary compounds are welcome options for human diseases due to their time-tested acceptability by human bodies.”  

Unlike modern synthetically produced and patented chemicals, ginger, curcumin, green tea, and hundreds of other compounds naturally found in the human diet, have been “time-tested” as acceptable to the human body in the largest and longest running “clinical trials” known: the tens of thousands of years of direct human experience, spanning thousands of different cultures from around the world, that constitute human prehistory.

Consider also that if our ancestors made the wrong dietary choice by simply mistaking an edible berry for a poisonous one, the consequences could be deadly. This places even greater emphasis on how the “time testing” of dietary compounds was not an academic but a life-death affair, and by implication, how the information contained within various cultural traditions as “recipes” passed down from generation to generation are “epigenetic inheritance systems” no less important to our health and optimal gene expression as the DNA in our own bodies.

Ultimately, this new study adds to a growing body of research indicating that cancer stem cell targeting approaches using natural substances present in the human diet for thousands of years are far superior chemotherapy and radiation, both of which actually increase the relative populations of cancer stem cells versus non-tumorigenic ones. For further reading on ginger’s anti-cancer properties, consult our Ginger Research database. Also, you can use our Cancer Research Health Guide for thousands of studies and articles about natural healing approaches for cancer.

सौंठ से कैंसर का इलाज कीमोथेरेपी से 10 हज़ार गुणा बेहतर – वैज्ञानिकों ने किया शोध

सौंठ से कैंसर का इलाज – प्राचीन काल से अदरक को एक दवाई के रूप में इस्तेमाल किया जा रहा है. अदरक इक ऐसी औषधि है जिसे के हम हर किस्म की दाल सब्जी में इस्तेमाल कर सकतें है. अदरक द्वारा कई बीमारियों का इलाज किया जाता है. अगर आपको कहा जाए के सर्वसुलभ अदरक का सूखा हुआ रूप सौंठ अनेक प्रकार के कैंसर को ख़त्म कर सकती है तो… ?

ଶୁଣ୍ଠୀ ଦ୍ୱାରା କ୍ୟାନସର ର ଚିକିତ୍ସା କେମୋଥେରାପି ଠାରୁ ଦଶ ହଜାର ଗୁଣରେ ଉତ୍ତମ ଅଟେ l ବୈଜ୍ଞାନିକମାନେ ନିଜର ରିସର୍ଚ୍ଚ ରେ କହିଛନ୍ତି ଯେ ଏହା କ୍ୟାନସର କୋଷକୁ ରୋକିବା ସହିତ ନଷ୍ଟ  ମଧ୍ୟ କରିପାରନ୍ତି l ଅଦା ସୁଣ୍ଠି ରେ Gingerols ଓ Paradoles ନାମକ ଗୁଣ ମିଳିଥାଏ ଯାହା କ୍ୟାନସର କୋଷର ବିପରୀତ ଅଟେ l ଶୁଖିଲା ଅଦାଗୁଣ୍ଡ କୁ ଶୁଣ୍ଠୀ କୁହାଯାଏ l ଏହି ଶୁଣ୍ଠୀ ରେ 6-Shagaol  ନାମକ ତୀବ୍ର ଗନ୍ଧଭଳି ପଦାର୍ଥ ଥାଏ ଯାହା  କ୍ୟାନସର ର ମୂଳ (Stem Cell) କୋଷକୁ ନଷ୍ଟ କରିବାରେ କେମୋ ଠାରୁ 10000ଗୁଣ କ୍ଷମତା ରଖିଥାଏ ଓ ଏହାର ଅନ୍ୟାନ୍ୟ କୋଷ ଉପରେ କୌଣସି ଦୁସ୍ପ୍ରଭାବ ପଡେ ନାହିଁ l କେମୋଥେରାପି କ୍ୟାନସର ଉପରେ ପ୍ରଭାବ ପକାଇଲା ବେଳେ ରୋଗୀକୁ କମଜୋର କରିଥାଏ ଓ ସାଇଡ ଏଫେକ୍ଟ କରିଥାଏ କିନ୍ତୁ ଶୁଣ୍ଠୀ ଏପରି କ୍ଷତି କରିନଥାଏ l

ଏହାକୁ ଆପଣ ଗରମ ପାଣି ସହ ଖାଇପାରିବେ, ବା ମହୁ ସହିତ ଖାଇପାରିବେ ବା ସୈନ୍ଧବ ଲବଣ ସହ ଖାଇପାରିବେ l

Ginger Destroys Prostate Cancer, Ovarian and Colon Cancer Better Than Chemotherapy

CHEMOTHERAPY की तुलना में सौंठ को ज्यादा असरदार माना गया है | कीमोथेरेपी एक ऐसा ड्रग होता है जो कैंसर के मरीजों को दीया जाता है जिससे cancer के सेल्स नष्ट हो जाते है साथ ही साथ यह ड्रग शरीर के नोर्मल सेल्स को भी नुक्सान पहंचा देता है |

CHEMOTHERAPY कैंसर पर तो असर दिखता ही है साथ ही साथ मरीज को भी कमजोर कर देता है CHEMOTHERAPY के साइड इफेक्ट्स भी होते है जैसे के कमजोरी, उल्टियां, बालों का झड़ना आदि |

रोजाना सौंठ की 2 ग्राम तक की  डोज़ से आप cancer जैसी जानलेवा बीमारी पर जीत हांसिल कर सकते हो | सौंठ का सेवन Prostate Cancer , Ovarian Cancer और Colon Cancer सेल्स को ख़त्म कर सकता  है |

सौंठ सेवन का तरीका –  सौंठ से कैंसर का इलाज

सौंठ का सेवन आप किसी भी प्रकार से कर सकते है, इसको सीधे गर्म पानी के साथ फांक सकते हैं, या शहद में मिला कर या दूध के साथ.

Cancer की रोकथाम के लिए सौंठ का भरपूर सेवन करें |

ଅଦା କ୍ୟାନସର କୋଷକୁ ନଷ୍ଟ କରିବାରେ ସକ୍ଷମ  – ମିଶିଗାନ ୟୁନିଭର୍ସିଟି କ୍ୟାନସର  ସେଣ୍ଟର

ମିସିଗାନ ୟୁନିଭର୍ସିଟି କ୍ୟାନସର ସେଣ୍ଟର ରେ ଗବେଷଣାରୁ ଜଣା ପଡିଲା ଯେ ଏହା ଓଭାରି କ୍ୟାନସରର କୋଷକୁ ନଷ୍ଟ କରିବା ସହିତ ବ୍ରେଷ୍ଟ, ପ୍ରୋଷ୍ଟେଟ, କୋଲନ କ୍ୟାନସର ଆଦିରେ ମଧ୍ୟ ଲାଭଦାୟକ l ଓଭାରି କ୍ୟାନସର କୋଷ ଉପରେ ଯେତେବେଳ ଏହାର ଲେପ ଦିଆଗଲା ଦେଖାଗଲା ଯେ କୋଷ ଗୁଡିକ ନଷ୍ଟ ହେଉଛି, କୋଷ ଗୁଡିକ ଆତ୍ମହତ୍ୟା (Apoptosis) କରୁଛି ବା ଗୋଟେ କୋଷ ଅନ୍ୟ ଉପରେ ଆକ୍ରମଣ (Autophagy) କରିଦେଉଛନ୍ତି l

ବ୍ରେଷ୍ଟ କ୍ୟାନସର ଓ କୋଲନ କ୍ୟାନସର ର ଫୁଲାକୁ ମଧ୍ୟ କମ କରିଦେଇଥାଏ l  ଆହୁରି ଏକ ମଜାକଥା ହେଲା ଏକ କ୍ୟାନସର ରୋଧି ଔଷଧ ବିଟା-ଏଲିମେନ ଅଦାରୁ ତିଆରି ହୁଏ l